Okay this basil butter is going to up your food game in so many ways. You can toss this on bread with a little minced garlic and throw in the oven to make garlic bread, you can toss pasta in it (my preferred method), you can spread it on your protein of choice to grill it. So much room for activities!!

• 1 stick unsalted butter, room temperature 

• 1 handful washed basil leaves, chopped fine 

• Zest from one lemon

• Pinch of salt 

• 1/4 teaspoon agave or honey 

Add butter and salt to food processor and mix on low until airy, fluffy and smooth. Add in zest, chopped basil leaves and agave. Pulse until combined and taste for salt and sweetness. It should taste floral and slightly sweet.