Allora Pasta Co.
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Welcome to the world of pasta.

Led by Chef Cameo Fucci, Allora Pasta Co. is a woman-owned business that builds connections and community through pasta making workshops and private pasta forward dinners.

Growing up in an Italian - American household, food has always been a big part of Cameo's life. She began her career at a small Portuguese cafe in San Francisco in 2014 which eventually brought her to kitchens in Maine, Boston, Italy, and NYC.

Cameo is the recipient of the 2021 Jane Walker First Women Grant for her ongoing community work with Allora Pasta Co. Through the company’s program, Pasta with a Purpose, Cameo works with local and international organizations to create safe, positive, and empowering spaces for people to learn, share knowledge and ask questions about food.

Through pasta making workshops and intentional dinners, Cameo encourages storytelling through food. For her, food is about so much more than just eating. It is about the people you enjoy that food with and the stories you share around the table.

Her goal with Allora is to encourage her students and guests to ask questions, be curious, and share stories around food while engaging in the art of pasta making. We hope to see you in class soon! 
Peace, love, and pasta, 

Book a session with Cameo ➝

"My company just had a corporate engagement event, Pasta Cooking 101 with Allora Pasta Co. hosted by Cameo Fucci. It was a fantastic and fun experience for the company that our employees greatly enjoyed. Thank you so much Allora for this amazing experience!”

/  Karnina Szymanski  /

"Had a great time making pasta with Allora Pasta! Cameo is an excellent instructor as she was able to explain the pasta making process in an easy & understandable manner!”

/  Kelly Shultis  /

“We had the most amazing New Years Eve with Allora Pasta! We booked a private pasta making workshop with Cameo at our home with some friends and it was such a blast! It was a last minute booking and Cameo was so professional, responsive and extremely accomodating to our requests. She provided us with a wine pairing list prior to the class. She brought absolutely everything we needed including ingredients, sauces, equipment and even a little take home gift!”

/  Francesca Gentile /