Pasta Making as
Team Building
CORPORATE & TEAM EVENTS
Virtual or In Person Pasta Making Workshops for team building, deeper connection, and learning a new life skill, together. Choose from multiple workshop types.
All classes are suitable for the beginner or the novice looking to start up or improve their pasta making skills.
Choose your pasta format:
Final pricing depends on guest count - sent with your custom proposal
All in-person options include ingredients & equipment. Venue fee quoted separately.
Virtual Pasta Making
Live on Zoom, up to 20 guests. Ingredient list sent ahead. 1.5–2 hrs.
from $820 - varies by lesson type.
Workshop & Dinner
2 hours of hands on pasta making plus a seasonal feasting table with focaccia, pasta, salads & more.
from $200/pp, based on 20 guests
*Pasta Makers Favorite
Hands on Pasta Making
2 hours of hands on pasta making. Students take their pasta home.
from $125/pp, based on 20 guests
What you can expect:
No slideshows, no icebreakers you've done a hundred times. Everyone rolls up their sleeves, works the dough, and leaves with something they made together.
❋ Hands on❋ Collaborative EnergyConnection is a core part of the pasta making. You and your team will learn just as much from the each other as from the content itself.
Guided by Cameo Fucci, a 12 year chef who uses expert technique learned in Italy, real kitchen stories and guided answers when things get messy.
❋ Chef Facilitation❋ Works for Hybrid TeamsFor teams that rarely see each other in person, this gives remote and in-office people something to do together instead of just sitting across a table talking about work.
Teams We’ve Cooked with
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We recommend at least 2–3 weeks out for the best date availability, especially for larger groups or busy seasons.
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If you have a communal space in the office, we can definitely teach the workshop there depending on group size. If not, we have venues that we work with where we can host your group. We'll help you figure out which makes more sense based on your space and group size. If you decide you want to host in your office, we can submit a COI for the building if needed.
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Yes! Let us know when you inquire and we'll build the menu around your group, including severe allergies.
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All ingredients, equipment, and chef-led instruction are included. Venue fees (if applicable) are quoted separately based on your space.
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You can make headcount changes up to 48 hours before your event.
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Yes, the virtual format works well for distributed teams across different parts of the world - we’ll just have to find a time that makes most sense. for everyone.
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Yes, most corporate bookings are invoiced directly to the company, and we can work with a PO if your finance team requires one.