Allora Pasta Co.

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SPINACH & HERB PESTO

Yields about 2 cups, about 8-10 servings.

  • 2 cloves garlic, micro-planed or minced

  • 2 cups raw spinach

  • Half bunch cilantro

  • Half bunch parsley

  • Half bunch basil

  • 1/2 cup olive oil

  • 1 teaspoon. red chili flakes

  • 1/2 cup grated parmesan

  • Salt + pepper

Add spinach, cilantro, basil, parsley and half of the oil to a food processor. Pulse until chopped and combined. add garlic, chili, and parmesan. add salt + pepper and stream in the rest of the oil. continue chopping in the processor until the consistency of the pesto is paste like.