SPINACH & HERB PESTO

Yields about 2 cups, about 8-10 servings.

• 2 cloves garlic, micro-planed or minced

• 2 cups raw spinach

• Half bunch cilantro

• Half bunch parsley

• Half bunch basil

• 1/2 cup olive oil

• 1 teaspoon. red chili flakes

• 1/2 cup grated parmesan

• Salt + pepper

Add spinach, cilantro, basil, parsley and half of the oil to a food processor. Pulse until chopped and combined. add garlic, chili, and parmesan. add salt + pepper and stream in the rest of the oil. continue chopping in the processor until the consistency of the pesto is paste like.