Private Events -

Along with pasta making workshops, Allora Pasta offers experiential dining services for events. Whether you’re looking for appetizers for a gallery opening, a feasting table for 50, or an intimate dinner party, Cameo and her team will work with you to create a one of a kind dining experience.

Allora Pasta is passionate about creating seasonal, custom menus that are tailored to your taste and creativity. All dishes are made with sustainability in mind with produce items being sourced based on local availability, and all breads and pasta being made by hand.

Currently Cooking: Fall

Starters:

Handmade Focaccia – whipped ricotta, honey drizzle, toasted pumpkin seeds

Roasted Beet & Apple Salad – local greens, slow roasted beets, nettle meadow farm goat

Sea Scallop Crudo – crispy shallots, yuzu vinaigrette, pink peppercorn

Mains:

Zucchini & Ricotta Agnolotti - basil cream, balsamic of modena, toasted nuts

Hand-Cut Tagliatelle - burst tomatoes, sopressata, calabrian pangrattato

Seared Duck Breast – spiced apple & pear compote, roasted root vegetables, pan jus

Braised Lamb Shoulder – gremolata, creamy polenta, roasted fall vegetables

Grilled Ribeye Steaks - pork fat mushrooms & potatoes, salsa verde

Sides:

Roasted Broccolini - lemon zest, crispy prosciutto & parmesan

Braised Fennel & Leeks – thyme, brown butter drizzle

Acorn Squash - tahini yogurt, sesame seeds, pomegranate