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On October 28th, join URBY & Chef Cameo Fucci of Allora Pasta as we jump into fall the only way we know how - with fresh pasta. Throughout the two hour workshop, students will learn how to make fresh potato gnocchi & a delicious squash sauce to pair it with. Students will also get a demonstration on making (& tasting!) a fresh bruschetta using ingredients found in their local Urby gardens! Class will end with a pasta tasting of the student’s very own gnocchi.
The details:
-7pm to 9pm at Harrison Urby
-This special resident-only event is available at an exclusive discounted rate of $40 per person. Space is limited, so be sure to use code ‘Urby’ at checkout. If you are purchasing more than one ticket, please create two separate orders in order to receive the Urby discount.
-Bruschetta making demonstration using ingredients from your garden + my focaccia.
-Hands on Potato Gnocchi workshop where you’ll learn to make fresh Gnocchi & a delicious seasonal squash sauce.
-Pasta tasting of your very own gnocchi at the end of class.
-Communal wine to share
Side notes:
Ticket refunds are not available but are transferable if you’re unable to make the event. Just email Cameo at hello@allorapasta.com to make any changes.
If you have a gluten intolerance, please email hello@allorapasta.com and we will make note of it.