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On October 28th, join URBY & Chef Cameo Fucci of Allora Pasta as we jump into fall the only way we know how - with fresh pasta. Throughout the two hour workshop, students will learn how to make fresh potato gnocchi & a delicious squash sauce to pair it with. Students will also get a demonstration on making (& tasting!) a fresh bruschetta using ingredients found in their local Urby gardens! Class will end with a pasta tasting of the student’s very own gnocchi.
The details:
-7pm to 9pm at Harrison Urby
-This special resident-only event is available at an exclusive discounted rate of $40 per person. Space is limited, so be sure to use code ‘Urby’ at checkout.
-Bruschetta making demonstration using ingredients from your garden + my focaccia.
-Hands on Potato Gnocchi workshop where you’ll learn to make fresh Gnocchi & a delicious seasonal squash sauce.
-Pasta tasting of your very own gnocchi at the end of class.
-Communal wine to share
Side notes:
Ticket refunds are not available but are transferable if you’re unable to make the event. Just email Cameo at hello@allorapasta.com to make any changes.
If you have a gluten intolerance, please email hello@allorapasta.com and we will make note of it.