Private Events -

Along with pasta making workshops, Allora Pasta offers experiential dining services for events. Whether you’re looking for appetizers for a gallery opening, a feasting table for 50 or an intimate dinner party, Cameo and her team will work with you to create a one of a kind dining experience.

Allora Pasta is passionate about creating seasonal, custom menus that are tailored to your taste and creativity. All dishes are made with sustainability in mind with produce items being sourced based on local availability, and all breads and pasta being made by hand.

Currently Cooking: Summer

Starters:

Fresh Focaccia - labneh, cherries, shiso leaf

Radicchio Peach Salad - local greens, sumac vinaigrette, candied sunflower seeds

Scallop Crudo - cucumber & watermelon, lemongrass balsamic, chili

Mains:

Zucchini & Ricotta Cappelletti - basil cream, balsamic of modena, toasted nuts

Hand-Cut Tagliatelle - burst tomatoes, sopressata, calabrian pangrattato

Baked Salmon - mint & parsley salsa verde and lemon breadcrumbs

Grilled Ribeye Steaks - pork fat mushrooms & potatoes, salsa verde

Sides:

Roasted Broccolini - lemon zest, crispy prosciutto & parmesan

Rainbow Carrots - sumac yogurt and crushed pistachio