Chef Iris Rozinsky is joined by Chef Cameo Fucci of Allora Pasta for a one-night collaboration bringing together Mexican and Italian traditions through a shared plate.

What you can expect:

-A seasonal, 5 course menu exploring technique, memory, and flavor across cultures.

-2 seatings offered - 6pm-8pm and 9pm-11pm

-Prix Fixe menu - $110 total

-No substitutions for this special, one night only dinner

-Tax, gratuity and cost of beverages will be paid for separately at time of dining

About Chef Cameo:

Based in Brooklyn, New York, Cameo Fucci is the Founder of Allora Pasta Co., a woman-owned business that builds connection and community through pasta-making workshops and pasta-forward dinners. Her work has extended beyond New York through a series of pop-ups in Denver, Los Angeles, Osaka, and Tokyo, bringing her style of seasonal, story-driven cooking to diverse audiences and dining cultures.

Growing up in an Italian-American household, food has always taken center stage as her creative and social outlet. She began her career at a small Portuguese café in San Francisco in 2014, which eventually brought her to restaurants in Maine, Boston, Italy, and New York City.

Cameo’s journey has been shaped by a farm-to-table ethos, emphasizing fresh produce and hand-crafted pasta. Her cooking reflects a balance between classic technique and thoughtful modernity, with a deep respect for ingredients at their peak. She follows the rhythms of the seasons, believing each has something to offer and a story to tell.

For Cameo, food is a language of connection. It’s not just about what’s on the plate, but the experiences, conversations, and memories created around the table—the magic of a meal revealed through shared dishes, evolving stories, and the act of gathering together.

About Chef Iris: