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On April 23rd, join URBY & Chef Cameo Fucci of Allora Pasta as we cover our hands in flour and take a deep dive into the world of handmade pasta - this time with two of my favorite hand rolled shapes: busiate and pici. Along with the hands on pasta making workshop, students will be guided through a sauce making demonstration of an asparagus and lemon, followed by a pasta tasting.
Throughout the two hour workshop, students will learn how to make fresh hand rolled noodles & a delicious spring forward sauce to pair it with. Class will end with a pasta tasting of the student’s very Busiate and Pici!
The details:
-7pm to 9pm at Harrison Urby
-This special resident-only event is available at an exclusive discounted rate of $35 per person. Space is limited, so be sure to use code ‘Urby’ at checkout.
-Hands on Hand Rolled Pasta workshop where you’ll learn to make fresh Busiate, Pici and an Asparagus and Lemon Sauce
-Pasta tasting of your very own noodles at the end of class + some focaccia & seasonal butter.
-Communal wine to share
Side notes:
Ticket refunds are not available but are transferable if you’re unable to make the event. Just email Cameo at hello@allorapasta.com to make any changes.
Dairy free and Gluten Free allergies can not be accommodated during this event.