On January 15th, join URBY & Chef Cameo Fucci of Allora Pasta as we cover our hands in flour and take a deep dive into the world of handmade pasta - this time with fresh Ricotta Gnocchi and a Calabrian Chili Vodka Sauce. Throughout the two hour workshop, students will learn how to make fresh ricotta gnocchi & a delicious vodka sauce to pair it with. Class will end with a pasta tasting of the student’s very own gnocchi.

The details:

-7pm to 9pm at Harrison Urby

-This special resident-only event is available at an exclusive discounted rate of $40 per person. Space is limited, so be sure to use code ‘Urby’ at checkout.

-Hands on Ricotta Gnocchi workshop where you’ll learn to make fresh Gnocchi & Calabrian Chili Vodka Sauce (don’t worry it’s not spicy!)
-Pasta tasting of your very own gnocchi at the end of class + some focaccia & parmigiano butter.
-Communal wine to share

Side notes:

Ticket refunds are not available but are transferable if you’re unable to make the event. Just email Cameo at hello@allorapasta.com to make any changes.

Dairy free allergies can not be accommodated during this event. If you have a gluten intolerance, please email hello@allorapasta.com and we will make note of it.